In addition, the FMNP educates participants about the availability and use of farmers’ markets and farmstands. The FMNP was initiated to provide WIC participants with the ability to purchase fresh fruits and vegetables in an effort to improve their diets. 100 percent of the food costs are met by federal funds. Currently, Ohio provides 30 percent of the administrative funds to operate the program while 70 percent of the administrative cost is met with federal funds. The program received federal funding beginning in 1994. In Ohio, the FMNP began as a privately funded program in 1992. The program was signed into law in July 1992. Participants receive supplementary nutrition education on the importance of these foods in their diets. This is accomplished through the issuance of six $5 coupons that eligible WIC participants may take to contracted Ohio farmers or markets to redeem for fresh, unprocessed fruits, vegetables and herbs. Ohio WIC Farmers' Market Nutrition Program (FMNP) provides women and children with fresh fruits, vegetables and herbs from farmers’ markets and farmstands. What is the Ohio WIC Farmers' Market Nutrition Program? Additionally, pumpkins cannot be purchased with FMNP coupons.Ĭoupons cannot be used to purchase baked goods or processed foods such as jams, honey, apple cider or maple syrup. These fruits are not grown in this region.
Note that citrus fruits (i.e., lemons, oranges, limes, grapefruit, tangerines) and tropical fruits (i.e., bananas, pineapples, mangos) cannot be purchased with FMNP coupons. If you are an FMNP authorized farmer and have grown produce that does not appear on the list, or if you have a question as to the eligibility of an item, please call Kadie Donahoe, Ohio Department of Health, at 1-80. Below is the list of authorized fruits, vegetables and herbs.
Only fresh fruits, vegetables and herbs may be purchased with WIC Farmers' Market Nutrition Program (FMNP) coupons.
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